Tips To Improve Your Food Photography
Tips To Improve Your Food Photography
Tips to improve your food photography. It’s been over a year since I posted my first recipe on B.Britnell. I learned so much then and sometimes I can’t believe how far my photography has come. But I’m still learning a lot and I’m always looking for ways to improve and learn more.
I’d like to give you some tips I learned along the way that has improved my food photography. Also, I photographed my Kale and Quinoa Patty recipes, which is the first recipe I have ever posted and very pictures, beginners.
1. Shooting with the right lighting: I know this may not be something new for you, but it’s at the top of the list because lighting can actually create or break images. Most of them take your pictures during the day in natural light. This is difficult for many bloggers because, like me, you can have a daily job. So, your only way to pose for recipes during the day is on weekends. As someone with a special blog recipe, this is difficult, but also something I have prioritized.
When you shoot a recipe, open as many windows as possible (and doors if possible) around the area where you are taking pictures. I like to photograph the whole process when I’m posing for recipes. So I made sure I let as much light as possible into my kitchen.
If you’re taking pictures of the final product, which is an image that others want to share on Facebook and Pinterest and others, put everything in front of a big window. I have a big double window in my home office. I put everything in front of this window and took many of my pictures in my office.
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If taking pictures during the day doesn’t work for your schedule (because it’s often done with me), then I recommend investing in some lighting equipment. I wrote a post about all my equipment HERE.
The two images above, believe it or not, are taken with the same DSLR camera. The main difference between the 2 images is that I learned how to shoot in the right lighting AND I learned how to adjust the manual settings on my camera.
2. Organized: The photo recipe was a very stressful thing for me when I started. Now I’ve learned to have a plan! In addition to making sure I knew how the recipes would work and making sure I had all the ingredients, I also outlined the plans for how I would imagine the pictures. I always decided first what color and what style I wanted for pictures. If it’s a summer recipe, then I’ll probably put a white background/table setting with a paste cloth. Today, with autumn, I used darker colors in my pictures. I went ahead and decided which dish I could use and what silver. If I have any kind of prop (drinking glasses, silver, supplement pieces around the dish) then I’m going to go go go go without them and have that ready.
Basically, I tried to put the whole scene before I started cooking and even took some pictures to make sure everything looked right. Otherwise, I will be too stressed when I try to cook and take photos and take perfect shots at the same time.
3. Tell me the story: Maybe it’s just me, but I LIKE posting recipes like this tell a story with a picture. Even only one picture can tell the whole story and I love it.
If it was a breakfast recipe (my favorite recipe!) then I would almost always drink a cup of coffee or tea in my shot. I want to look like my recipe is a recipe that the average person will cook on a casual Saturday morning when they chat with family and stoned coffee.
Another way to tell a story is with dishes and appliances. I often leave empty/dirty plates in pictures because I think it helps to tell the story and it adds a touch of uncertainty that ends on the recording.
4. Decoration!: You will not believe a small difference in the making of decorations. It is similar to the last end; Greening your food really helps to tell a good story. It doesn’t have to be a green herb. Take this cake, for example. I took this picture and realized it needed something. I grabbed the Graham crackers and for no real reason, I collapsed on the cake and surroundings. I like the differences in the picture.
It really helps food photos, I think the ingredients to put around the final product. For example, if you use recipes with cinnamon. Of course, you can’t see cinnamon in your food, but by putting some cinnamon sticks in pictures or by saculcing food with cinnamon a little, the picture tells a different story.
Minimalist Baker funds do this well. (In fact, I found all his food photography very inspiring.) He had a Food Photography EBook that I bought when I started, and I definitely learned a lot from him. These e-books have been replaced by their School of Food Photography, which I haven’t really checked out, but I really want it.
5. Be inspiring: I often seek inspiration online. I’m not saying to copy what others are doing, but for example, when I’m going to make movies of popcorn recipes, I’ll often see how other photo popcorn recipes have. Again, I haven’t copied this, but you might find some great inspiration to organize it.
As a new photographer, I feel like I’m still trying to cope in my own style. Are there specific photographers you find truly inspiring? (not really, I’m curious!)
6. Invest in some backgrounds: I think food photography is much easier with some good backgrounds. That doesn’t mean they have to go and buy a chic new rural kitchen table (although I really want to do that). A good chunk of my food was taken on a bubble plate and scrapbook paper (all IS SUPER cheap). Here are some photos I’m proud of when I took a foam board, a white printer paper, or a 30-piece book shot.
Also, clipboards or cake boards provide a great background for pictures. Something about marble cake boards always looks good in my opinion.
Another background I like is a pretty rustic-looking schedule. Again, that doesn’t mean you have to buy a new table! I built a small prop table for 20 dollars, which is 3 feet x 3 feet and two sides, so I have a selection of white tables and a selection of dark wooden tables. I also like this prop because it’s easy to move, save, and I can save it anywhere in the house I want. Lighting is better in different parts of my house at different times of the day, so these “tables” can move very easily.
Something else I want to do, but not yet, paint some large poster boards in different colors, so I have more backgrounds to choose from. Again, this would be very cheap, fun, and offered a larger space to work with than I allowed with scrapbook paper.
7. Towels. This guy goes with the background, but I want it to be a point of myself. I love good towels in pictures of food. I think it can ALL make a difference in the picture.
Take the pumpkin spice beans recipe I post earlier this week. I really struggled with the way I posed for this almond and pecan. I actually tried 3 different settings before deciding on a very simple environment at my switch. I used a bit of dish that I got from goodwill for 99 dollars and a simple towel that I could sell on the world markets for 2 dollars. (By the way, the world market is a great place to get food photography dishes and props. I would say that at least 75% of the dishes and props you see in my pictures are from the world market or goodwill.)
I often use towels when I need a simple splash of color in a photo.
8. If you use DSLR, KNOW MANUELL!! This is another tip, I’m sure you’ve heard 100 times. This is because shooting in manual mode is really superior to shooting in the car. How to practice manual mode is just to practice. I would say it took about 4 months to always shoot in manual mode before I was really comfortable with it. And even now, I’m still thinking about what’s 14 months later. However, it is very valuable and you will love all the things you can do once you learn the manual mode better.
There are many great resources out there to help with manual mode. I recommend this.
9. Invest in a good lens! If you are using a kit lens that comes with the camera, then you need to buy a new lens immediately. What almost everyone will tell you is that a beautiful fifty 50mm lens is a wonderful place to start. This is a lens that I took on n pictures of my food photography. I borrowed a 50mm 1.8mm lens from a friend and eventually used it for a very long time before I finally bought it (unless I crashed and got 50mm 1.4). The lens is amazing and not only good for food photography but also ideal for pictures and portraits every day.
If you’re on the market for a new lens, read this POST I’m writing for advice on camera equipment.
10. Show center-of-table recording: It can be part of a “story,” but whatever. I like the picture of lunch where food is half-eaten or at least ends a bite or have taken 2 of it. Not only this pleasure, but it also gives viewers a different perspective / look at their food (hopefully) to make them dead now.
Even better, in my opinion, is the image of someone actually eating food. But also on my blog 🙂 they rarely try to be here and here.
11. Edit. It’s really just a bonus to make your pictures look better. I am a great supporter to do everything that can be pre-processed, so very few edits are actually needed. However, I used Gatsby’s Greater Action for almost all of my edits and I have IT LOVEd. I really can’t recommend them enough.
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