Food Photography Tips For Beginners Its Works
Food Photography Tips For Beginners Its Works
Food photography tips for beginners its works. If there’s one thing I’ve always asked about, it’s food photography. It is indeed the world itself and there is much to learn. Let’s start with 10 tips for food photography for beginners, ideal for foodies and bloggers.
The control of light is of fundamental importance in all areas of photography, and food photography is no exception. I’ll show you a bowl with the same fruit from another light point so you can see the difference. Also, I would like to start by saying that I do not recommend shooting at night unless you have professional lighting to do this.
No: The lights are directly on
If you put the light source directly in front of the subject, we end up feeling like a flat image and have no dimensions. It does not feel alive, but rather static, without shadows and dynamism.
No: Kitchen lighting or dining area
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Light from the kitchen or the ceiling of your dining room is not made for photoshoots. They always produce strange reflections and do not very emphasize food.
Yes: Light hits from the sideline (each side)
You can put light on any angle from the food side and all the way back but avoid the front. Lighting food from the side adds some shade to add depth to your plate. We don’t want anything flat, but it looks like they can reach out and grab it. I can talk for hours about different lighting and quality, but it will be for the future.
The easiest thing you can do is put your “set” next to the window with natural lighting, which hopefully has no sunlight that hits the food directly. If you only have this option, you can use white sheets to soften the light.
Yes: meets light from behind
When the light comes behind the food, there is a similar shadow effect to side lighting that adds depth to the photos. There is also food a kind of angel light. The natural light window I spoke to before also applies to this type of light.
Meat on the left is served on the dessert plate. I’m not going to serve meat on this little plate because you don’t have room to cut and maneuver. The same applies to salmon luck; With an incoming fork to bite the rest of the noodle tower, will collapse.
On the other hand, it will definitely be difficult to eat these displacements on these small plates. However, I chose a small plate for these pictures because it makes the elements inside stand out and looks more generous. At the same time, it gives us more space around the plate to add more elements if we want to occupy more space with the edges of the plate.
Whenever you make a prescription or have a dish in front of you, it helps you think about what makes it so special. Are super fresh vegetables? You may want to sprinkle water on them. Is meat cooked to perfection? Maybe try to cut a piece to show the inside.
Does it have a flying glaze? Keep the light beating well. The most famous example of this is if we want to see the inside of the recipe as in the photo above. I want to be able to see how sensitive the dough is inside, how moist the chocolate and biscuits are, and how soufflé air is. This doesn’t mean you don’t want to take any other pictures of them, but you need to make sure this is included as part of your photoshoot.
When I decided to write after that, I asked for the vegetable to be delivered to bring me a berry. When they arrived, I spent a few minutes choosing the most beautiful thing for this photo. This doesn’t mean I won’t eat anything else, but that they have to choose a more energy one for your photos. You can find out immediately if the leaves are old or the tomatoes are not cooked enough. Magic is really in the detail.
Perfect for shooting if you want to go attend to the inner layer of food, height, or volume. It is also a great angle when we pour or clean something in our element.
This angle is great if we want a good shot from something “there”. If your food is served in a bowl or there are other elements in the way we might not want to shoot. That’s why we go to a 45-degree angle and take a look at these details. The great thing at this angle also gives us a sense of depth because of the elements closest to the camera, as well as the furthest away.
Overhead shots are ideal for flat food. Flat food from the straight or shooting at 45 degrees, does not get any interesting pictures when a flat dish like crops in the middle photo. It’s also a great angle when foods have recurring shapes (such as apple cinnamon rolls) or geometric shapes (such as white brown blonde).
Food styling is a great topic to deal with, but I think the principle that determines almost all my food style is that you never set up something that you’re going to present the way you’re going to actually eat it at home. For example, if I made a salad on the left side for me and my girlfriend, I would put everything in a bowl, put it in a dressing and that’s it.
However, you want to see all the elements and colors of this photo. On the other hand, when I make fish tacos at home, I will put all the ingredients so that everyone makes them. Also, I will definitely not use two tortillas per taco, but it helps to generate volume. Finally, to Aja de gallina (Peruvian chicken chili), although DELICIOUS it does not look so good on a plate next to a pile of rice.
It happened to me many times that I had entered the store to find crockery and props for my photos, and I fell in love with things with flowers or colored patterns. I love them but, if they are too beautiful or too busy, they could distract the audience from what is really important: food. In this example, the background is the too busy way. Indeed, these photos are not ugly because the colors play well with each other, but your eyes can’t help but be drawn by all the information about the food.
It is an excellent habit to design your photos before you go to photoshoots. All I usually do is write my recipe and then sketch some of the pictures I want to make. This is especially important in time-sensitive dishes. An example is ice cream, cream paste sauce, or something like a lava cake.
In this case, you must not only plan photoshoots but also have your “set” ready. This way, once your food is ready, you just have to set it up and start shooting right away. Every passing moment influences the appearance of the plate.
Photos become more dynamic when they contain errors or when the way components are presented is a shape line that guides your eyes. In a brownie mouse cake, for example, you have based a fork making your eyes follow the handle directly to the beautiful mouse texture.
In the baklava itself, the dough itself forms a beetle, which is then supported by a spatula in the same direction. Finally, in the mushrooms, our eyes are snapped by forks and knives on a plate and follow them towards a pair of subsequent equipment. This in turn makes our eyes glide even more over the photo so that we reach the garlic in a small bowl.
Human eyes love odd numbers, we’re just more comfortable watching them. We also love triangular, so number 3 is a nice number 3 (like raspberries at the bottom) to experiment with.
I wish I could explain myself and gave you some tips on food photography that could be useful to you. This is something I’ve learned all the time making content from this blog. I have always continued my training by reading, watching videos, and always looking for inspiration. Here are some “rules” to follow, but feel free to experiment with some once-in-a-while breaks, there are some decent dishes. Do not break the rule “no picture under the kitchen lamp”, please.
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