Cakes Photography

Cakes Photography Gorgeous Secrets That Eventually Dissolve

   

Cakes Photography Gorgeous Secrets that eventually dissolve

Cakes Photography Gorgeous Secrets that eventually dissolve. It takes practice to make cakes worth picture-honoring. Don’t let your cake get less attention than they deserve! But how can you avoid taking photos of less vulnerable or less laid cakes?

Cakes Photography
Cakes Photography

Here are eight tips to help you take beautiful cake photography.

1. Use natural light to make shooting easier

I’ve always heard people say that natural light is better than artificial light when it comes to shooting food.

Most food photographers work with artificial light, but it can be very complex and requires expensive equipment.

Natural light is the best option if you only pose for food. Or if you don’t have much experience with Flash. It only takes a few simple tricks to make natural light work for you when you pose for a cake.

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Make sure you work near the window to make the most of the available light.

Use dispersion or transparent material as a dispersion. Curtains can give you great results. This will soften the harsh light or sunlight coming through the window. You will avoid the hard shadows on the cake. If it’s a klo-cloaky tag, you may not need a diffusor.

2. Choose the best light direction

Have a good light quality to work inadequately. You also need to work with light in the right direction.

There are three types of lighting directions that you can work on in food photography: side lighting, backlighting, and side background.

1. Side lighting is when the light comes from one side. If you imagine an hour of face, it’s at 9 or 3.
2. The backlight is at 12:00:
3. The backlight is located between the two, at 10 or 11 .m.

When you take a picture of the cake, you want to avoid the front light. Sure, it lights up your cake overall. But it also creates a shadow behind your theme. Front lighting can make any food look flat and tidy.

This is a great light direction for portraits. But it’s not very good to take photos of food.

The best food pictures are those with contrast and dimensions with light. When you review pictures of amazing foods, you see that light doesn’t look the same through the whole frame. That’s what you need to target.

The style of lighting you choose depends on the type of cake you are photographing.

If you have a cake with a blooming shine, or a lot of texture on the surface, such as coconut cake, you can choose a backlight. It improves the texture and carries a shy part.

A page backlight gives you the same results. But it will be easier to manage. However, backlighting can be difficult. Sometimes the back of your picture is too light, while the front is too dark.

You need to experiment with your light distance to the shooting location. Reflect on some light back to the front of the cake.

3. Stay minimal

When you photograph cakes, you want to make sure your beautiful creations are strong.

If you use too many props, they reduce your primary theme. Then your cake lands in competition for attention. This is especially true if you serve the whole cake.

You can also take a picture of a few pieces of cake on a plate, as in the picture above. You can use the appropriate plate or multiple plates. Place it in an asymmetric pattern so that your images have a stream.

Do not use too many devices, support materials, or linen. You want to keep the focus on sliced cakes.

When you arrange your cake pieces, think about the rules of opportunity. Use three or five plates that are better than numbers even like two or four.

Even numbers tend to compete against each other and share the audience’s attention. If you have additional items, do them only in the frame. This will increase the interest and tension in the photo.

In the picture below I put a piece of linen next to my cake. It anchored itself in one shot. On the picture on the left, I put a small bottle of caramel sauce. It gives viewers an idea of what drizzle is on the cake.

In the recording on the right, I place a plate on the cake tray to add an extra layer. This brings a little more interest because I don’t use other props, like a knife.

Putting together a minimal shot seems easy. Because there are so few elements in the image, they need to be perfectly placed and placed to work.

4. Choose your props carefully

When it comes to taking photos of food, your prop options can’t be random.

They must be consistent with other elements in the image. And they should be useful in the context of your visual story.

It makes sense to put a knife into your cake story. But if the knife doesn’t look sharp enough to cut butter, then it’s not the right choice.

The same applies to putting a pair of botanical smoke in your shot. You can see a lot of these types of recordings on Pinterest. If you don’t cut anything in your shot with it, then not there.

Here are some other guidelines for choosing your prop:

1. Stay away from very bright bold colors and patterns. You will be distracted by the cake. Sometimes colorful pieces add an interesting place. You have to work with the overall composition and taste of the photos. Sometimes I put a more colored or patterned plate under a white or black plate.
2. Use a small column. Even a fixed-size plate looks good for the camera and dominates the image. Scope and size are very important aspects of composition. I usually use salad plates, and smaller cakes are in my cake photography
3. Pay attention to glare. The device and the citrating dishes reflect the light in a way that can be very annoying. This is one of the reasons why I like the cutlery of Vintage Patina.
4. Get creative with props by using them differently from the intended use. You can place a few cupcakes on a cake tray. Or place your cake on a vintage tray or plate stack.

5. Choose the best angle to mark your cake

There are no “best” camera angles for your cake photography. The best angle is always the one that brings the quality of your theme.

What might work well for one image won’t give you the best results for the other.

Before you take the camera, look at the cake you’re shooting. Decide which camera angle produces the best features and present the story you want to tell.

In general, frozen cake with layers immediately looks the best shot. In this way, emphasize the layers and height of the cake. If the ice swirl is focused, a three-quarter shot could work well.

Overhead recordings also do not work. Unless you want to stay focused at the top of the cake. Or you might want to create a story in which you have a few other elements in your frame, such as. B a plate and a device, and possibly a drink. Pictures of flat cakes are nice for storytelling.

6. Use Food Style Tricks to improve themes

If you need to work with cakes that you don’t burn, you have to rely on lights and angles to get the best shot.

But if you’re there while making a cake, you can use some food tricks to improve your subject.

When you take a picture of a piece of cake, you can add an extra layer of cardboard between the layers to make the pieces look higher. Cut the same shape, but slightly smaller than a sliced cake. Place between two layers and cover with frosting.

Be sure to get rid of additional frosting on the sideline. The pieces should look natural.

If you take an overview of the cake, you can use the same method, but with round pieces of cardboard between the layers. Alternatively, you can make a cake from Styrofoam and cover it with frosting.

This is the best option if you want to focus on decorating the cake. It saves time and food.

7. Use filling and reflection to form light

To maximize your light, you need to shape it.

A variety of dispersion and reflectors in different sizes are an important part of your food photography kit. You can buy professional kits online. Or DIY with a transparent white curtain and several pieces of black and white foam core.

Several professional reflectors are a good investment. It is a folding cake with gold, silver, white and black materials. You can use it in a comment, depending on your lighting scenario.

You can use a golden reflector to add warmth to your cake photo, while silver can cheer it up.

It softens the light and determines how much light hits your set. In the case of strong sunlight, I like to use a very large sip. He made too much light from the overflow into my scene and embodied the hard shadows.

You also need some tools to manage these shadows and direct the light to the desired location.

Here, the black and white fashion terrace leaves are practical. Use it to reflect light or create more shadows and vice versa.

Place the reflector or a piece of foam terrace over your light source. White will sing some light to your scene again. Black will fill some of your shadows for greater contrast.

8. Use a smaller aperture to nail your focus

Finally, make sure your focus is on the cake. In all likelihood, you use autofocus when taking photos of your food. Autofocus is not gullible and comes with its challenges.

The AF system can eventually focus on the wrong part of the scene. Sometimes it can be difficult to lock anything that leads to blurry images.

The most important factors influencing autofocus are the light level and vice versa.

Your camera may have difficulty focusing when there is not enough light. Or when it comes to high-contrast scenes or uniform colors. Af systems cannot look for obvious benefits.

In this state, the Kanta will focus backward, looking for something to lock.

You can have this problem with cake photography. Most of your frames can be dominated by a single color or tone. You may not be able to focus on where you want.

If you want, you can also use manual focus. In food photography, we often work with macro-canta and narrow depths of the field.

This means that you need to be very precise with your focus. Only one touch can cause you to lose focus completely.

When you shoot the cake, try to shoot at a smaller aperture, such as .B. f/8.  More of your topics will be focused on. You also need to focus on the front of the cake.

Conclusion

Cake photography can be a lot of only. It takes a little practice to learn to make amazing shots. But over time you will see an increase.

With the right prop and a little design of your composition and lighting, you can take some beautiful pictures of your beautiful creations.

And remember, if something doesn’t work after a few experiments, change it! Try a new angle, light, or composition so you get better results!

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